little owl - the venue

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An event space and culinary showroom with the same charm and caring staff that makes every visit to the little owl feel like a special occasion.

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“I’ll Always Love My Momma…”

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Is she your favorite girl too?

Bring her to little owl for Mother’s Day, May 13th.

We’re serving brunch 10:30am-2:30pm & dinner 4:00pm-10:00pm.

In the mood for a special prix fixe brunch? Visit our sister restaurant Market Table. MT will be serving a 2 course brunch menu for $30/person, with a special menu for kids 10 years & under. They’ll also be serving dinner as usual from 5:00-10:00pm. (Market Table, 54 Carmine St., 212.551.2100)

In the city of brotherly (& motherly) love? Join us at our sister restaurant Village Belle, in Philadelphia, PA. They’ll be serving Mother’s Day Buffet brunch from 10:00am-3:00pm for $29/adult & $15/child with a free Mimosa for Mom. Dinner is also served a la carte 3:30-7:00pm. (Village Belle, 757 S Front St., 215.551.2200)

Visit Opentable.com or give us a call for reservations. Questions? Click here.

Posted in mother's day nyc little owl market table joey campanaro village belle
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This Sunday night, tune into Food Network at 10:00pm for a fraternal cook-off on Iron Chef America. Our very own Chef Joey Campanaro & his brother Lou Campanaro of Village Belle, take on Iron Chef Marc Forgione, & his brother, Bryan. It’s on in Kitchen Stadium.

Episode premieres this Sunday, March 4th at 10PM.

Miss the debut? Tune into encore episodes Monday, March 5th at 1:00AM ET/PT & Saturday, March 10th at 5:00PM ET/PT. 

Posted in iron chef america joey campanaro lou campanaro Little Owl village belle philadelphia
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Check out Chef Lou Campanaro, of our sister restaurant Village Belle (Philadelphia, PA) on Fox Good Day this morning making his Ricotta Crespelle. Delicious.

Get Lou’s recipe here.

Posted in joey campanaro lou campanaro village belle fox news
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Joey’s “Bologna & Cheese” at village belle

Watch Chef Joey Campanaro prepare his version of a lunch time classic, the bologna & cheese sandwich. He makes an open-faced version, (perfect for hor d’oeuvres),  using Mortadella & Tomme de Savoie to turn the “ordinary into the extraordinary.” Joey prepares this savory treat at our sister restaurant, village belle in Philly. 

Doreen Creede, of Style Maniac enjoys Joey’s sandwich, with a glass of rose, selected & poured by the GM of village belle, MIchael Romeo.

A special thanks to  Doreen & Style Maniac for the awesome interview.

 Follow Joey, Michael Romeo, & village belle on Twitter.

Posted in joey campanaro Little Owl little owl the venue village belle style maniac