little owl - the venue

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An event space and culinary showroom with the same charm and caring staff that makes every visit to the little owl feel like a special occasion.

From Union Square market to Murray’s Cheese, Joey goes shopping for the freshest ingredients for tonight’s Robert Mondavi Selections Dinner. #ToastCentralCoast

Instagrams by Erin Jaffe @Jaffinator , @foodiebyglam , & Bianca Posterli @bincerli . Follow them on Twitter & Instagram

“I’ll Always Love My Momma…”

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Is she your favorite girl too?

Bring her to little owl for Mother’s Day, May 13th.

We’re serving brunch 10:30am-2:30pm & dinner 4:00pm-10:00pm.

In the mood for a special prix fixe brunch? Visit our sister restaurant Market Table. MT will be serving a 2 course brunch menu for $30/person, with a special menu for kids 10 years & under. They’ll also be serving dinner as usual from 5:00-10:00pm. (Market Table, 54 Carmine St., 212.551.2100)

In the city of brotherly (& motherly) love? Join us at our sister restaurant Village Belle, in Philadelphia, PA. They’ll be serving Mother’s Day Buffet brunch from 10:00am-3:00pm for $29/adult & $15/child with a free Mimosa for Mom. Dinner is also served a la carte 3:30-7:00pm. (Village Belle, 757 S Front St., 215.551.2200)

Visit Opentable.com or give us a call for reservations. Questions? Click here.

Valentine’s Day at The Little Owl

Share the beignets with the one you love at The Little Owl for Valentine’s Day.

We’ll be serving Valentine’s Brunch 11am-2:30pm & Dinner 4pm-11pm. 

Take a look at our brunch menu here & our dinner menu here.

We’ll begin taking reservations January 14th at 10:30am. Give us a call at 212.741.4695.

When a Chef Hands You Lemons…

Monday night at The Venue, we hosted a pre-party for the Lemon NYC event. A special shout out to chef Hedy Goldsmith (MGFD) who prepared the delicious desserts for our shin dig. Lemon NYC, (Chef Jonathan Waxman’s inaugural culinary event to benefit Alex’s Lemonade Stand), had a great turn out. Chefs, foodies, & patrons alike enjoyed the culinary splendors of chefs Joey Campanaro, Jimmy Bradley, Harold Dieterle, Tom Colicchio, Bill Telepan, & Marc Vetri (just to name a few).  A special thank you to everyone who came out & supported the cause with us.

Click here or check out the photos from the pre-party below. 


Missed the par-tay? It’s not too late to help out. Visit Alex’s Lemonade Stand for info on how you can support childhood cancer research.

Photos by Jon Selvey