Check out these fresh photos from the Ziploc Fresh Over event with Rachel Ray at The Venue.
Photos courtesy of Edelman.
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Last week, the Atlanta Food & Wine Festival hosted a party at The Venue celebrating this year’s annual event. Featuring the savory from chef Kelly English (Restaurant Iris), Ford Fry (JCT Kitchen),Tandy Wilson (City House), & the sweet from Scott Witherow (Olive and Sinclair Chocolate Co.), it was a finger-lickin’ good night. Guests enjoyed vino courtesy ofBlackberry Farm’s sommelier Andy Chabot.
The Atlanta Food & Wine Festival kicks off May 10-13. Click here for info.
Photos by Jon Selvey
Posted March 20, 2012 at 1:19pm in little owl the venue atlanta food & wine festival scott witherow kelly english ford fry tandy wilson food jon selvey
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Last Monday, Joey Campanaro & the little owl participated in the 10th Annual “Taste of Greenwich House” Benefit. After serving deliciousness alongside chefs Jonathan Waxman (Barbuto), Mikey Price (Market Table), & many more, Joey hosted an After Party at The Venue. Check out the photos.
A special thank you to Nicolosi Fine Foods who generously donated the whole pig.
Photos by Jon Selvey
Posted March 15, 2012 at 2:20pm in joey campanaro little owl the venue barbuto jonathan waxman jon selvey greenwich house
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Congrats Sylvanna!
A lovely baby shower brunch at The Venue. (With a beautiful cake from Alice’s Teacup!)
Photos by Jon Selvey
Posted March 13, 2012 at 2:39pm in little owl the venue baby shower brunch alice's tea cup jon selvey
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For Valentine’s Day this year at The Venue, we hosted a Mardi Gras themed dinner party. Featuring Bayou inspired dishes like shrimp etouffe & chicken and andouille sausage jambalaya, fresh cocktails & bubbly, plus live music by Jesse Lege & the Bayou Brew, it was a fun & romantic night. Check out more photos below.
Photos by Jon Selvey
Little Owl The Venue is proud to host the inaugural board meeting for the Abingdon Square Alliance this March. The ASA preserves the beautiful trees, plantings, monument, & more, located at the intersection of 8th Ave & 12th street.
The Abingdon Square Alliance solely dependent on private donations for its operation and receives no public funding. For more info or to help keep this park gorgeous, visit www.abingdonsquare.org
Chef Joey Campanaro shows Maria Masters of Guy Gourmet (Men’s Health) how to prepare a seemingly simple dish, skillet roasted chicken, mashed potatoes, & brussels sprouts. Watch as Maria prepares the meal on her own, & as she becomes the damsel in cooking distress, Joey comes in for the rescue.
Check out the full article with ingredients & step by step instructions on the Guy Gourmet blog here.
Video: all rights reserved to Guy Gourmet & Men’s Health.
Posted February 10, 2012 at 12:51pm in joey campanaro little owl the venue guy gourmet men's health
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Peep the photos from last Sunday’s class. Let the good times roll.
Posted February 8, 2012 at 1:12pm in little owl the venue joey campanaro custom cooking at the venue cooking class
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Custom Cooking at The Venue continues
Our 2nd Meatball Making Class with Joey
This time Joey made fresh pasta too! Check out more photos below. Don’t forget to like Custom Cooking at The Venue on Facebook for more photos & updates on cooking classes at The Venue.
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Photos by Jon Selvey
Posted February 4, 2012 at 1:37pm in little owl the venue custom cooking at the venue joey campanaro jon selvey meatballs
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Music for Aardvarks
Music for Aardvarks hosts music classes for little ones Monday mornings at The Venue.
For more info, visit their site: Music for Aardvarks & Other Mammals
Joey’s “Bologna & Cheese” at village belle
Watch Chef Joey Campanaro prepare his version of a lunch time classic, the bologna & cheese sandwich. He makes an open-faced version, (perfect for hor d’oeuvres), using Mortadella & Tomme de Savoie to turn the “ordinary into the extraordinary.” Joey prepares this savory treat at our sister restaurant, village belle in Philly.
Doreen Creede, of Style Maniac enjoys Joey’s sandwich, with a glass of rose, selected & poured by the GM of village belle, MIchael Romeo.
A special thanks to Doreen & Style Maniac for the awesome interview.
Follow Joey, Michael Romeo, & village belle on Twitter.
Posted January 29, 2012 at 12:24pm in joey campanaro Little Owl little owl the venue village belle style maniac
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little owl’s Gravy Meatball Sliders
Feels like Sunday family dinner at The Venue. Chef Joey Campanaro’s teaching folks how to make little owl’s award winning Gravy Meatball Sliders.
Came or coming to a class at The Venue? Or interested in attending?
Become friends with us:
Like our Custom Cooking at The Venue page on Facebook. Share your photos & we’ll share ours, catch up with new friends & we’ll keep you posted on upcoming classes at The Venue. Photos below also available for your viewing pleasure on Facebook. Feel free to tag yourself & friends!
Check out the photos from this past Sunday’s class below.
Photos by Jon Selvey
Posted January 25, 2012 at 5:57pm in joey campanaro Little Owl little owl the venue custom cooking at the venue cooking class
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