Let Joey do the cooking! We’ll be serving Thanksgiving Dinner Thursday, November 28th from 12:00pm-11:00pm.
Chef Joey Campanaro has prepared a special 3 course prix fixe menu for Thanksgiving Dinner. Click here to view our Thanksgiving Menu.
For reservation assistance, please give us a call at 212.741.4695 or e-mail email@example.com.
Last week, Chef Joey Campanaro headed back to the fabulous Miele Gallery for a special Degustibus Cooking School dinner. After passed hors, guests enjoyed corn & lobster chowder to start, a mid of scallop basil risotto, & sliced prime rib with fontina fonduta and arugula salad for the main course. Joey’s vanilla panna cotta served with strawberry salad ended the dinner on a sweet note.
Earlier this month, Welch’s & Alton Brown hosted a dinner at The Venue. The menu was a fun & creative challenge for Chef Joey Campanaro, as each dish prepared showcased Welch’s concord grapes. “Corongonzola” was the first course served, a Welch’s pickled onion salad with grape tomato and purslane. Followed by grilled sea scallops with Welch’s sauce & “Coq au Welch’s” for the main course. Joey served a concord grape panna cotta for dessert.
Host Alton Brown featured Little Owl’s whole pancakes on “Best Thing I Ever Ate: Cake Walk" years ago, and it was a pleasure to have him enjoy #joeyfood again. A special thank you to Welch’s, as it was also a pleasure, and all of us being long time fans. Here’s to you, Welch’s.
Last week at The Daily Meal, Joey did a demo on his plank salmon recipe. Guests also enjoyed sliced big eye tuna wraps (a popular dinner special at the little owl), as well as lobster salad on toasted brioche, crostini with avocado, la tur, & red pepper, plus artichoke fontina tarlets. Our resident bartender Robert Crosson poured passion fruit pisco sours. How great it is to have fun at work.
Little Owl’s bacon cheese burger made the list of The Daily Meal’s “40 Best Burgers in America”. (We’re #5!) A special thanks to The Daily Meal for the mention, and for a great night.
This morning, Joey Campanaro had fun cooking reuben sandwiches Katz’s Deli style on The Today Show. The segment accomplished it’s goal of getting our mouths watering for Katz’s 125th Anniversary Dinner memorial day weekend.
Joey’ll be joining chefs Bill Telepan, Danny Bowien, and Sarabeth Levine for a celebratory dinner in honor of Katz’s 125th Anniversary. They’ll be “reimagining” classic Katz’s dishes — Campanaro, Telepan, Bowien will be in the kitchen (Pastrami anyone?) and pastry chef Levine preparing dessert. Dinner is served Friday, May 31st. All the proceeds go to The Henry Street Settlement.
Tickets are available here: Katz’s Deli 125th Anniversary Celebration Tickets
The chefs of 4J, Joey Campanaro, Jonathan Waxman (Barbuto), Jason Giagrande (NBCU), & Jimmy Bradley (The Red Cat & The Harrison) cook brunch at The Harrison. Joey got it started with a hearts of palm salad,
In preparation for “A Taste & Toast to The Central Coast”, a 7-course wine pairing & tasting dinner with Robert Mondavi Private Selections Wines, the Mondavi team follow Joey on an excursion for the freshest ingredients. Follow them through Joey’s local favorites like Union Square Market & Murray’s Cheese. Last but not least, they head to The Venue, at which Joey cooks for a special dinner for 30 guests. They enjoyed dishes like tarragon tagliatelle with Alaskan crab & jalapeno butter perfectly paired with a glass of California Meritage and coffee scented quail served with an onion salad and truffle bouillon to accompany Mondavi’s Chardonnay.
Check out some more pictures of Toast Central Coast here via Robert Mondavi.
little owl presents…
In the spirit of all thing wintery & wonderful, little owl catered Bain Capital’s holiday party at Ramscale Lofts.
A great night for Bain, guests, & the little owl catering team.
Who knew chef Joey was a model?
Pick up the December issue of Architectural Digest & check him out.
Chef Joey & the little owl team happily catered the Chefs Feed Tequila Party celebrating their launch of their app: Chefs Feed 2.0. Nothing like tequila to keep you warm on a yacht.
Check out the video below for clips of the shindig & a bit from Joey too.
Find out Joey’s picks & more.