Chef Jimmy Bradley demos his light tempura of green beans—a staple at The Red Cat.
all in the family—lookin’ good Jimmy!
Follow Us
The New Yorker & Mastercard’s Priceless NY present
The chefs of 4J, Joey Campanaro, Jonathan Waxman (Barbuto), Jason Giagrande (NBCU), & Jimmy Bradley (The Red Cat & The Harrison) cook brunch at The Harrison. Joey got it started with a hearts of palm salad, 
then for the main course guests had a choice of two quiches by Jimmy-
a Smithfield Ham Quiche (pictured) or an Organic Spinach Quiche.
Guests polished off their brunch with a warm coconut bread pudding made by Jonathan. 
Posted January 18, 2013 at 11:52am in barbuto jonathan waxman joey campanaro jon selvey jimmy bradley The Harrison
Last week, Joey was invited to share his culinary splendor with the guests of Cocktails Under the Canopy: A Benefit for LEAF, an event presented by The Nature Conservancy. He prepared carved Long Island BBQ duck with spring peas, shoots & potato salad. Joey served alongside the talented chefs Jonathan Waxman (Barbuto), who prepared gnocchi with spring veggies, Jimmy Bradley (The Red Cat), who made vitello tonnato - veal & tuna salad with caper mayonanaise, & Jason Giagrande (NBCU), who served risotto balls, beef tenderloin crostinis with goat cheese & spring asparagus, & spring vegetable chili tortillas.
Check out the photos below. For more info on LEAF, visit nature.org.
Photos courtesy of Guest of a Guest.
Posted April 3, 2012 at 1:39pm in joey campanaro jonathan waxman jimmy bradley the red cat barbuto nature conservancy
The Harrison 10th Anniversary
Chef/Owner Jimmy Bradley’s The Harrison blew out 10 birthday candles last week. The Little Owl catered the fiesta, & did a lil’ partyin’ too. This one was a special one for us, all friends, all family, all love. Cheers to The Harrison & Jimmy Bradley, this one’s for you. Click here to view photos.
Photos by Jon Selvey
Posted November 9, 2011 at 4:33pm in joey campanaro the harrison jimmy bradley Little Owl august goulet jon selvey
