“Hello Autumn!”
little owl welcomes fall with open wings. we’re now serving our early fall dinner & lunch menus.
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Perfect for the end of summer, our new menu is in full swing. A perfect blend of classic & new, Joey has kept his tradition of using seasonally relevant ingredients, while adding fresh dishes like campanaro family lasagne served with bolognese & bechamel topped with heirlooms & frisee (pictured above). View our late summer dinner menu here.
Earlier this week, Joey attended The Play Company’s 9th Annual Cabaret Gourmet Benefit. This party, “inspired by the kinship between theatre and culinary arts,” had a fantastic line-up and turn out, including our friend Guss’ Pickles (served with the little owl burger daily), & many more.
For more information on The Play Company, visit playco.org & follow them on Twitter @playcompany.
Photos by the lovely liz rosen
Posted May 3, 2012 at 3:08pm in Little Owl food porn prosciutto joey campanaro guss pickles the play company asparagus
