the dinner special at little owl last night: pan seared summer flounder francaise with fresh zucchini & squash.
missed it? a little owl told me it’ll be making an appearance on our Late Summer 2012 menu.
photo by august goulet
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Buick Food & Wine interviews Chef Joey Campanaro at Burger Bash on constructing the perfect burger.
On The 1’s & 2’s
DJ Christian Alvarez visited us for lunch yesterday & took some awesome Instragrams.
Check out his food blog here. Thanks Christian!
Check out these fresh photos from the Ziploc Fresh Over event with Rachel Ray at The Venue.
Photos courtesy of Edelman.
Last week, our favorite NYC chef ventured out to Kennebunkport, Maine to host The White Barn Inn’s Guest Chef Series, (at which he prepared a delicious gazpacho consomme with avocado mouse). Taking in all the picturesque scenery Maine has to offer, it was a weekend as easy on the taste buds as it was on the eyes.
Check out the photos here or below.
photos by the lovely liz rosen
Last week, the Atlanta Food & Wine Festival hosted a party at The Venue celebrating this year’s annual event. Featuring the savory from chef Kelly English (Restaurant Iris), Ford Fry (JCT Kitchen),Tandy Wilson (City House), & the sweet from Scott Witherow (Olive and Sinclair Chocolate Co.), it was a finger-lickin’ good night. Guests enjoyed vino courtesy ofBlackberry Farm’s sommelier Andy Chabot.
The Atlanta Food & Wine Festival kicks off May 10-13. Click here for info.
Photos by Jon Selvey
Posted March 20, 2012 at 1:19pm in little owl the venue atlanta food & wine festival scott witherow kelly english ford fry tandy wilson food jon selvey
Hello Spring!
The Little Owl has officially welcomed the spring season. Check out our spring 2012 dinner menu here.
Photos by Jon Selvey
Joey at New York Times Travel Show this past Saturday. He showed the audience how to make his delicious mushroom risotto.
Posted March 6, 2012 at 12:38pm in joey campanaro Little Owl ny times ny times travel show food mushroom risotto
For Valentine’s Day this year at The Venue, we hosted a Mardi Gras themed dinner party. Featuring Bayou inspired dishes like shrimp etouffe & chicken and andouille sausage jambalaya, fresh cocktails & bubbly, plus live music by Jesse Lege & the Bayou Brew, it was a fun & romantic night. Check out more photos below.
Photos by Jon Selvey
