Buick Food & Wine interviews Chef Joey Campanaro at Burger Bash on constructing the perfect burger.
Buick Food & Wine interviews Chef Joey Campanaro at Burger Bash on constructing the perfect burger.
Serious Eats NY’s A Hamburger Today goes behind the scenes with Pat la Frieda & Joey at little owl, who gives a step-by-step burger breakdown from prep, to grill, to plate. Click here to visit Serious Eats for their awesome behind the scenes slide show.
Photos by Robyn Lee