little owl - the venue

The New Yorker & Mastercard’s Priceless NY present

“The Best Brunch Ever” by 4J

The chefs of 4J, Joey Campanaro, Jonathan Waxman (Barbuto), Jason Giagrande (NBCU), & Jimmy Bradley (The Red Cat & The Harrison) cook brunch at The Harrison. Joey got it started with a hearts of palm salad,

then for the main course guests had a choice of two quiches by Jimmy- a Smithfield Ham Quiche (pictured) or an Organic Spinach Quiche.

Guests polished off their brunch with a warm coconut bread pudding made by Jonathan. 

photos by Jon Selvey

Last week, Joey was invited to share his culinary splendor with the guests of Cocktails Under the Canopy: A Benefit for LEAF, an event presented by The Nature Conservancy. He prepared carved Long Island BBQ duck with spring peas, shoots & potato salad. Joey served alongside the talented chefs Jonathan Waxman (Barbuto), who prepared gnocchi with spring veggies, Jimmy Bradley (The Red Cat), who made vitello tonnato - veal & tuna salad with caper mayonanaise, & Jason Giagrande (NBCU), who served risotto balls, beef tenderloin crostinis with goat cheese & spring asparagus, & spring vegetable chili tortillas.

Check out the photos below. For more info on LEAF, visit nature.org.

Photos courtesy of Guest of a Guest.

Last Monday, Joey Campanaro & the little owl participated in the 10th Annual “Taste of Greenwich House” Benefit. After serving deliciousness alongside chefs Jonathan Waxman (Barbuto), Mikey Price (Market Table), & many more, Joey hosted an After Party at The Venue. Check out the photos.

A special thank you to Nicolosi Fine Foods who generously donated the whole pig.

Photos by Jon Selvey

Tune in to Martha Stewart Radio Wednesday, 2/8 at 3:00pm. Chef Jonathan Waxman (Barbuto) will be hosting “Cooking Today” & chatting it up with Joey. 

Sirius XM Channel 110

Joey & Jonathan Take L.A.

Chefs Joey Campanaro & Jonathan Waxman (Barbuto) headed to L.A. last week for the Los Angeles Food & Wine Festival. The incredible duo chef’d it up for a luncheon at Patina restaurant alongside chefs Joachim Splichal, Daniel Boulud & Tony Ensault.