little owl - the venue

An event space and culinary showroom with the same charm and caring staff that makes every visit to the little owl feel like a special occasion.

The New Yorker & Mastercard’s Priceless NY present

“The Best Brunch Ever” by 4J

The chefs of 4J, Joey Campanaro, Jonathan Waxman (Barbuto), Jason Giagrande (NBCU), & Jimmy Bradley (The Red Cat & The Harrison) cook brunch at The Harrison. Joey got it started with a hearts of palm salad, 305177_398332583581484_334321924_n

then for the main course guests had a choice of two quiches by Jimmy-ham quiche by jimmy bradley a Smithfield Ham Quiche (pictured) or an Organic Spinach Quiche.

Guests polished off their brunch with a warm coconut bread pudding made by Jonathan. warm coconut bread pudding by jonathan waxman

photos by Jon Selvey