Joey cooks an interactive dinner at Miele’s Gallery, showcasing their line of ovens & cooktops, for the design bloggers a part of #BlogTourNYC 2013.
Joey got some help in the kitchen from design blogger Gem Barton.
For the main course, Joey prepared beautiful American lamb racks.
Cheers to a great night with great company.
Interested in your own Miele goody or Blog Tour NYC?
Minted’s Press Brunch at The Venue
Featuring brunch bites including brioche french toast with maple syrup & a ham & cheese fritatta, plus a signature mocktail by our resident bartender Robert Crosson - “Blueberry Minted Lemonade”. Top that off with beautiful paperies by Minted & flowers by our in-house floral artiste Maggie B. & you’ve got a brunch for the books. Pretty pink books covered in powdered sugar that is.
photos by charlie juliet
Sunday at The Venue, Chef Joey taught his “I Love Lamb” cooking class. Students learned how to prepare Joey’s recipes for dijon parmesan lamb chops (served with brussels, butternut squash & pepita romesco), leg of lamb (served with sweet garlic & rosemary rice), & lamb t. bones (served with fontina potato fonduta). Check out more photos below.
We’re at it again.
Last Sunday, Joey taught “Chicken 101” at The Venue. The class learned basic butchery & how to make chicken stock, whole roasted chicken with potatoes, salad dressing chicken thighs, & chicken francaise.
Missed out? No worries. March classes are still available. Click here to visit Living Social.
“I Love Lamb” on Sunday, February 24th
“Vegetarians are People Too” on Sunday, March 17th
“School of Fish” on Sunday, March 31st
Questions? Click here to contact us.
For the third consecutive year, the annual Atlanta Food & Wine Festival hosted a celebratory press dinner at The Venue. “Home is where the South Is” was this year’s theme-and rightfully so with dishes by Chef Katie Button of Cúrate (Ashville, NC), Chef Derek Emerson of Walker’s Drive-In (Jackson MS), Chef Todd Richards of The Shed at Glenwood (Atlanta, GA), & Pastry Chef Plinio Sandalio of The Carillon (Austin, TX) all illuminating the multi-tonal myriad of southern cuisine.
pancetta ibérica wrapped in cotton candy with fresh cracked black pepper by chef katie button
the chefs of the evening [from left] : todd richardson, katie button, derek emerson, & plinio sandalio
And nothing gets the party started like some good ol’ fashion fish tossin’…
For tickets & more information on this year’s festival visit atlfoodandwinefestival.com