China Latina Night at The Venue
Thursday, June 9th, 2011
6pm-9pm & 9pm-12am
Chefs Lee Anne Wong and Camille Becerra are teaming up for one night only to pay tribute to New York City’s classic Chino-Latino restaurants. This collaboration will introduce the foods of their youth and respective cultures, resulting in a culinary celebration of the bold flavors of their respective heritages. The menu consists of assorted passed hors d’oeuvres and small plates, and the piece de resistance - a Pernil self-carving station. The dishes will be paired with specialty cocktails, and a full cash bar with beers from Asia and Latin America will also be available.
China Latina Menu
Summer Corn Tamale Gyoza, Crema Verde, Sweet Soy
Kimchi Pupusas, Sesame Cream, Black Beans, Sesame Leaf
Seafood Ceviche, Lotus Root, Melon-Ginger Pico, Shiso
Kung Pao Shrimp Tacos, Cabbage Celery Slaw, Shrimp Peanut Salsa
Escabeche Tostadas, Sriracha Mayo, Pickled Papaya Salsita
Bacalao-Lap Cheong Crispy Wontons, Apricot Chili Mustard
Alcapurria Yuca Fritters, Tea Smoked Duck, Mojo
Morcilla Tacos, Szechuan Pickled Peppers, Avocado
Cuban Meat Pies, Ginger Hot Sauce
The Big Pig: Pernil
Cucumber Lemongrass Push Pops
Rose Horchata Push Pops
Sesame-Chili-Chocolate Ganache Bites
Encouraged times to wander by: 6:00 p.m. - 9:00 p.m., and then 9:00 p.m. - 12:00 a.m.
Space is limited.
$50 ticket paid in advance includes full menu and specialty cocktails.
$60 cash-only at the door.
Cash bar for beer and other libations
Contact Callan Stout at callan@thelittleowlnyc.com or 212.741.4695 for tickets.
Follow Chef Lee Anne Wong @leeannewong here
Follow Chef Camille Becerra @CamilleBecerra here
