May 2013
3 posts
WatchWatch
May 20th
6 tags
May 19th
May 7th
April 2013
9 posts
Apr 26th
Apr 23rd
Quality Clam Pops Up in Miami
This Tuesday, April 23rd, our very own Chef Joey Campanaro & Chef Mikey Price (of our sister restaurant Market Table) will be at Harry’s Pizzeria in Miami doing a Pop Up version of Quality Clam, their latest restaurant opening in the West Village this year. Pan roasted yellow jack with crispy sweet pea risotto? Snapper crudo? Excuse me driver-are you going downtown? ‘Cause...
Apr 19th
3 tags
Apr 19th
Apr 15th
Apr 11th
2 notes
Apr 9th
1 note
Apr 8th
Apr 5th
March 2013
9 posts
Mar 28th
3 notes
2 tags
Mar 26th
Mar 20th
3 tags
Mar 18th
3 notes
Mar 12th
Mar 8th
Mar 7th
1 note
Mar 6th
2 tags
Mar 4th
February 2013
4 posts
Feb 27th
"I Love Lamb"
Sunday at The Venue, Chef Joey taught his “I Love Lamb” cooking class. Students learned how to prepare Joey’s recipes for dijon parmesan lamb chops (served with brussels, butternut squash & pepita romesco), leg of lamb (served with sweet garlic & rosemary rice), & lamb t. bones (served with fontina potato fonduta). Check out more photos below. photos by jon...
Feb 26th
1 note
Feb 20th
Feb 8th
January 2013
9 posts
Jan 30th
1 tag
Jan 22nd
2 tags
WatchWatch
check out Joey in this tantalizing reel by Romeo Photography romeophoto: Romeo Photo video reel by John Romeo
Jan 22nd
2 notes
1 tag
Jan 18th
6 tags
Jan 18th
4 tags
an afternoon with joey campanaro
In preparation for “A Taste & Toast to The Central Coast”, a 7-course wine pairing & tasting dinner with Robert Mondavi Private Selections Wines, the Mondavi team follow Joey on an excursion for the freshest ingredients. Follow them through Joey’s local favorites like Union Square Market & Murray’s Cheese. Last but not least, they head to The Venue, at which...
Jan 14th
Jan 11th
1 tag
Jan 10th
1 note
Jan 4th
December 2012
3 posts
1 tag
Dec 30th
1 tag
Dec 28th
1 note
2 tags
Dec 7th
2 notes
November 2012
6 posts
New Year's Eve at Little Owl
Bring in the new year at little owl. This year, Chef Joey has prepared a special four course prix-fixe menu at $125/person for New Year’s Eve dinner. We’ll be serving dinner from 5:00pm-12:00am. Click here to view our New Year’s Eve menu. We’ll begin taking reservations over the phone Saturday, December 1st at 10:30am. Please give us a call. We look forward to...
Nov 30th
1 tag
Nov 16th
1 tag
Nov 7th
Nov 4th
1 note
Nov 3rd
Nov 3rd
October 2012
7 posts
4 tags
Chefs Feed Tequila Fiesta
Chef Joey & the little owl team happily catered the Chefs Feed Tequila Party celebrating their launch of their app: Chefs Feed 2.0. Nothing like tequila to keep you warm on a yacht. Check out the video below for clips of the shindig & a bit from Joey too. “Where do the best chefs eat when they’re not in their own kitchens?” Find out Joey’s picks & more. ...
Oct 25th
4 tags
Oct 24th
1 note
3 tags
Thanksgiving Dinner at Little Owl
For Thanksgiving Dinner this year, Chef Joey Campanaro has prepared a special three-course prix fixe menu served with family style seasonal vegetable sides. Click here to view the full menu. (For questions about our offerings, click here to e-mail us). We’ll be serving dinner from 1:00pm-10:00pm on Thanksgiving Day - November 22nd. For Thanksgiving reservations, please give us a call...
Oct 19th
6 tags
Oct 17th
10 notes
3 tags
“There are not words to describe how amazing the party was. Everyone there was...”
– a surprise birthday party client
Oct 16th
1 note
2 tags
Oct 15th
10 notes
Oct 1st