On The 1’s & 2’s
DJ Christian Alvarez visited us for lunch yesterday & took some awesome Instragrams.
Check out his food blog here. Thanks Christian!
Earlier this week, Joey attended The Play Company’s 9th Annual Cabaret Gourmet Benefit. This party, “inspired by the kinship between theatre and culinary arts,” had a fantastic line-up and turn out, including our friend Guss’ Pickles (served with the little owl burger daily), & many more.
For more information on The Play Company, visit playco.org & follow them on Twitter @playcompany.
Photos by the lovely liz rosen
Posted May 3, 2012 at 3:08pm in Little Owl food porn prosciutto joey campanaro guss pickles the play company asparagus
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Olive’s rainbow & unicorn themed birthday party goes down as one of the absolute cutest events in little owl history. Happy Birthday Olive!
A special thank you to Empire Cake for a cake fit for a rainbow-unicorn-princess.
Photos by Jon Selvey
“I’ll Always Love My Momma…”
Is she your favorite girl too?
Bring her to little owl for Mother’s Day, May 13th.
We’re serving brunch 10:30am-2:30pm & dinner 4:00pm-10:00pm.
In the mood for a special prix fixe brunch? Visit our sister restaurant Market Table. MT will be serving a 2 course brunch menu for $30/person, with a special menu for kids 10 years & under. They’ll also be serving dinner as usual from 5:00-10:00pm. (Market Table, 54 Carmine St., 212.551.2100)
In the city of brotherly (& motherly) love? Join us at our sister restaurant Village Belle, in Philadelphia, PA. They’ll be serving Mother’s Day Buffet brunch from 10:00am-3:00pm for $29/adult & $15/child with a free Mimosa for Mom. Dinner is also served a la carte 3:30-7:00pm. (Village Belle, 757 S Front St., 215.551.2200)
Visit Opentable.com or give us a call for reservations. Questions? Click here.
Posted April 27, 2012 at 1:44pm in mother's day nyc little owl market table joey campanaro village belle
Last night, Joey & the gang represented at the 8th “Tap & Tapas” Event, featuring cuisine from some of NYC’s top chefs as well as dance performances from the lovely young ladies of Groove with Me.
Chefs Joey & Mikey Price (Market Table) prepared a groovy chili bbq leg of lamb, served with potato salad & ramp romesco.
“
is a youth development organization using free dance classes and performance opportunities as a tool to instill in young women the leadership, pride, spirit of cooperation, creativity, joy and discipline needed to confront the adversity in their daily lives and throughout their future development. The program seeks to decrease teen pregnancy, truancy, crime, violence, prostitution, substance abuse and gang related activity by nurturing youth, building self-confidence, offering positive choices, and providing a safe place to go.” Visit groovewithme.org to give a helping hand.
Photos by Jon Selvey
Check out these fresh photos from the Ziploc Fresh Over event with Rachel Ray at The Venue.
Photos courtesy of Edelman.
Easter Weekend Treat: Joey Campanaro on The Martha Show
Joey shows Martha Stewart how to prepare the perfect Easter dinner: lamb t-bones with watercress salad & potato-fontina fonduta.
Want to make this delicious Easter meal for your family? Click here for the recipe.
Not the cooking type? No problem. Enjoy this meal served daily for dinner at the little owl.
Posted April 7, 2012 at 2:05pm
Last week, Joey was invited to share his culinary splendor with the guests of Cocktails Under the Canopy: A Benefit for LEAF, an event presented by The Nature Conservancy. He prepared carved Long Island BBQ duck with spring peas, shoots & potato salad. Joey served alongside the talented chefs Jonathan Waxman (Barbuto), who prepared gnocchi with spring veggies, Jimmy Bradley (The Red Cat), who made vitello tonnato - veal & tuna salad with caper mayonanaise, & Jason Giagrande (NBCU), who served risotto balls, beef tenderloin crostinis with goat cheese & spring asparagus, & spring vegetable chili tortillas.
Check out the photos below. For more info on LEAF, visit nature.org.
Photos courtesy of Guest of a Guest.
Posted April 3, 2012 at 1:39pm in joey campanaro jonathan waxman jimmy bradley the red cat barbuto nature conservancy
Men Who Dine x The Little Owl
Men Who Dine visited us for lunch today & instragram’d it up! (All photos courtesy of them.)
Follow @MenWhoDine on Twitter & visit their awesome site menwhodine.com
Last week, our favorite NYC chef ventured out to Kennebunkport, Maine to host The White Barn Inn’s Guest Chef Series, (at which he prepared a delicious gazpacho consomme with avocado mouse). Taking in all the picturesque scenery Maine has to offer, it was a weekend as easy on the taste buds as it was on the eyes.
Check out the photos here or below.
photos by the lovely liz rosen
Last week, the Atlanta Food & Wine Festival hosted a party at The Venue celebrating this year’s annual event. Featuring the savory from chef Kelly English (Restaurant Iris), Ford Fry (JCT Kitchen),Tandy Wilson (City House), & the sweet from Scott Witherow (Olive and Sinclair Chocolate Co.), it was a finger-lickin’ good night. Guests enjoyed vino courtesy ofBlackberry Farm’s sommelier Andy Chabot.
The Atlanta Food & Wine Festival kicks off May 10-13. Click here for info.
Photos by Jon Selvey
Posted March 20, 2012 at 1:19pm in little owl the venue atlanta food & wine festival scott witherow kelly english ford fry tandy wilson food jon selvey
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Last Monday, Joey Campanaro & the little owl participated in the 10th Annual “Taste of Greenwich House” Benefit. After serving deliciousness alongside chefs Jonathan Waxman (Barbuto), Mikey Price (Market Table), & many more, Joey hosted an After Party at The Venue. Check out the photos.
A special thank you to Nicolosi Fine Foods who generously donated the whole pig.
Photos by Jon Selvey
Posted March 15, 2012 at 2:20pm in joey campanaro little owl the venue barbuto jonathan waxman jon selvey greenwich house
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Congrats Sylvanna!
A lovely baby shower brunch at The Venue. (With a beautiful cake from Alice’s Teacup!)
Photos by Jon Selvey
Posted March 13, 2012 at 2:39pm in little owl the venue baby shower brunch alice's tea cup jon selvey
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Hello Spring!
The Little Owl has officially welcomed the spring season. Check out our spring 2012 dinner menu here.
Photos by Jon Selvey
Posted March 12, 2012 at 1:32pm in Little Owl food joey campanaro jon selvey halibut risotto
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