It was a family affair Monday night as we participated in The 12th Annual Taste of Greenwich House with our sisters Market Table & The Clam. Market Table’s Executive Chef David Standridge prepared pork sliders with chili cured ham, whipped lardo, pork liver mousse and escabeche, plus a beet salad with horseradish cream, roast beets, hazelnuts & goat cheese. Our neighbors & friends were in the house too.
Okay, so it’s not waaaay back. But its freezing in NYC, and we are looking back oh so fondly at those warm & sunny days we spent in Miami for SOBE Wine & Food Festival by Food Network two weeks ago. Check out these photos from the WME Kick Chef Kick-Off Party.
The Little Owl team flew south for SOBE’s Wine & Food Festival presented by Food Network in Miami. Joey Campanaro tied for the win at Moet Hennessy’s The Q, an outdoor tasting event hosted by Michael Symon, presented by Creekstone Farms. He tied with Chef Chris Santos, each won a check courtesy of Creekstone to donate to the charity of their choice. Check out the complete slideshow below: