Katz’s 125th Anniversary
Chefs Joey Campanaro, Danny Bowien (Mission Chinese), Bill Telepan (Telepan) & Sarabeth Levine (Sarabeth’s) prepared a celebratory dinner in honor of Katz’s 125th Anniversary. All proceeds went to The Henry Street Settlement. Joey prepared the first course. A take on white fish & latkes, his Lake Superior white fish - pickled tomato & red onion relish with potato latke, spinach salad, chopped egg and trout roe dressing got the evening started. Followed by Bowien’s Kung Pao Pastrami, Telepan’s Matzo Ball Soup & Levine’s cheesecake with orange sauce & crystallized ginger, it was a dinner of homage & praise to 125 years of iconic Katz’s cuisine.
photos by Richard Koek