The 12th Annual Taste of Greenwich House
It was a family affair Monday night as we participated in The 12th Annual Taste of Greenwich House with our sisters Market Table & The Clam. Market Table’s Executive Chef David Standridge prepared pork sliders with chili cured ham, whipped lardo, pork liver mousse and escabeche, plus a beet salad with horseradish cream, roast beets, hazelnuts & goat cheese. Our neighbors & friends were in the house too.
Greenwich House serves thousands of New Yorkers each year. Miss this year’s event? You can still make a donation. Click here to visit their website for more info.
We look forward to serving (& eating) at Taste of Greenwich House next year.
photos by jon selvey